Coffee Queen CATER Manual de Serviço

Power saving coffee machines.Capacity 2,2 litresSimple installation and easy to use.S-E-GBS-E-GBS-E-GBS-E-GBS-E-GBRevRevRevRevRev...0509200509200509

111111.1.1.1.1.7. ImportantImportant.Important.Important.Important.Important.Do not make any alterations to the machine. Such measures may cause perso

12.12.12.12.12.8. Possible solutions.FaultFaultFaultFaultFaultPossible SolutionPossible SolutionPossible SolutionPossible SolutionPossible SolutionA.

13.13.13.13.13.11111333338888822222444445555577777666661616161616 12 12 12 12 12Compl.Compl.Compl.Compl.Compl.9. Sprängskiss99999101010101011111111112

14.14.14.14.14.10. Spare parts listDescriptionDescriptionDescriptionDescriptionDescriptionArticle No.Article No.Article No.Article No.Article No.Detai

15.15.15.15.15.11. Electrical diagram TQAElectrical diagram TQATQAB1 Main switch/switch for element E1B2 Microswitch for element E2B3 Aut. High limit

COFFEE QUEENCOFFEE QUEENCOFFEE QUEENCOFFEE QUEENCOFFEE QUEENTQA,TQA,TQA,TQA,TQA,Art. nr 1704475Art. nr 1704475Art. nr 1704475Art. nr 1704475Art. nr 17

3.3.3.3.3.The Coffee brewer is equipped with a key set for automatic water filling.You can choose between brewing a full or a half pot of coffee.The

4.4.4.4.4.1.1.1.1.1.1.1.1.1.1.Locate the machine on a flat level and waterproofsurface.1. Installation and start.1.2.1.2.1.2.1.2.1.2.Connect to coldco

5.5.5.5.5.2.2.2.2.2.2.2.2.2.2.Place the thermos under the filter holder.Turn on switch 1.Press the button I/IPress the button I/IPress the button I/IP

6.6.6.6.6.3. Brewing of coffee.3.1.3.1.3.1.3.1.3.1.Place a 90 mm filter in the filter holder.3.2.3.2.3.2.3.2.3.2.Add coffee, restaurant / catering gro

7.7.7.7.7.3. Brewing of coffee3.5.3.5.3.5.3.5.3.5.When the brew is ready.Check the volume in the thermos.4.1.If the amount of water is wrong: Adjust w

8.8.8.8.8.4. Adjustment of water amount and brewtime.4.3. Fine tune time for inlet valve:····· Press buttons (Full) and (Half) for 5 seconds. The

9.9.9.9.9.NOTE!NOTE!NOTE!NOTE!NOTE!Before each brewing.Before each brewing.Before each brewing.Before each brewing.Before each brewing.Rinse the therm

10.10.10.10.10.5. MaintenanceEach week.Each week.Each week.Each week.Each week.Descaling and cleaning.Descaling and cleaning.Descaling and cleaning.De